Published 21 March 2020
The COVID-19 pandemic is having a serious impact on food businesses around the world. Masses of posts about the coronavirus can be found on websites and social media, and important information is getting lost in the noise.
If you are a food business owner or manager, share these 3 simple rules with your employees to minimize the risk of spreading COVID-19 at your business:
Let’s take a look at these rules in more detail.